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Not even a single person can beat the freshness and vibrant flavors of cocktails if they are created with seasonal fruits. One of the most remarkable ways to celebrate the vibes of changing seasons is to enjoy exotic alcoholic drinks with fruits.
Combining the best of nature’s products with your favorite spirits can make a world of difference. Feeling excited to learn about ideal fruits for each season and how to craft refreshing drinks that capture the essence of the moment?
If that’s the case, don’t fret; let’s delve into this informative guide right now to find out more.
Spring – a Light, Floral, and Fruity Season
As the weather warms, spring welcomes an abundance of blossoming flowers and fruits, such as
- strawberries,
- raspberries, and
- kiwis.
These fruits and flowers work together wonderfully in cocktails and other alcoholic drinks that highlight their delicate flavors. A strawberry Mojito with fresh strawberries, mint leaves, lime, and rum gives a perfect vibe for spring.
On the contrary, the Kiwi Daiquiri combines tangy kiwi with rum and lime, which provides a more refreshing, tropical kick, boosting the tasting experience.
Summer – Brings Bold, Tropical Flavors
Summer months come with bold and tropical fruits – like mango, watermelon, grapes, passion fruit, pineapple, and coconut. These fruits are considered the stars of this season, which can add sweetness and color vibrancy to alcoholic drinks.
Incorporating coconut cream, pineapple juice, and crushed ice in a classic Piña Colada with rum can complement its flavor, aroma, and presentation.
This unique combination can take you to the beach. If you want something more adventurous, give a Mango Margarita with tequila, lime, and a touch of chili powder a try. Enjoying this lesser-known beverage will offer you a spicy twist.
Fall – Carries Apples, Pears, and Spices
When the fall season arrives, fruits like apples, pears, and figs take center stage. If you pair these fruits with warm spices – such as cinnamon and nutmeg, you will create cozy, comforting cocktails to enjoy in cooler evenings.
Made with apple schnapps, vodka, and a drizzle of caramel, a caramel apple Martini also takes appreciation from drink lovers. Another most-liked sweet yet fiery beverage is a Spiced Pear Mule, which is combined with various ingredients like;
- pear puree,
- ginger beer, and
- spiced rum.
Winter – Comes with Citrus and Berries
Winter season is connected with more traditional cocktails. However, oranges, grapefruits, and blood oranges make them more special when combined with warming spirits.
Citrus Sangria is a well-known beverage made of white wine, orange liqueur, and slices of citrus fruits. Most people serve this drink on different occasions – such as
- holiday gatherings,
- wedding ceremonies, and
- other casual events.
On the flip side, a Cranberry Moscow Mule, if served with Vodka, cranberry juice, and ginger beer, can add a festive touch. Enjoying this alcoholic drink can make winter occasions more remarkable.
Final Thoughts
Each season definitely comes with its own unique selection of fruits. The wide-ranging natural provisions empower bartenders and mixologists to craft exotic alcoholic drinks with fruits.
Whether you’re sipping a fresh spring cocktail or a spiced fall drink, the possibilities are endless. Feel free to use seasonal produce in your mixology adventures to bring joy and specialties.